Traditional Coffee – Smooth Colombian Beans
This exquisite coffee comes from The Risaralda region, where more than 3,000 coffee farmers are benefit from it, mostly family groups with less than 10 hectares. The soil here is formed from volcanic ashes resulting in a naturally high content of organic material.
This is a delightful medium roasted coffee that delivers a clean and sweet floral taste with hints of jasmine. It has medium-high acidity, pleasant, comfortable, with silky body. It has harmonious balance and pronounced aftertaste.
Colombia, the land of Finest and Sustainably Harvested Coffee
Did you know that the coffee Industry in Colombia is owned by over 563,000 coffee growing families of which 95% of Colombia’s coffee producers have coffee plantations in an area smaller than 2 hectares (5 acres)? The reduced dimensions of their coffee plots have allowed maintaining an essentially family-oriented activity to the Colombian coffee growing industry. They believe their family are their most important priorities and are very keen on protecting and maintaining a strong set of family values. Also, with the perfect balance of rain, altitude and quality of the soil, thus, the people of coffee in Colombia is committed to produce high quality coffee with handpicked selected beans.